Grain Bill

  • 900g 2 row
  • 100g rye
  • 200g toffee malt

Hop Schedule

  • 3g Saphir at 30 minutes
  • 3g Saphir at 20 minutes
  • 3g Saphir at 10 minutes
  • 10g Saphir dry hop

Notes

  • Full volume mash