Making another smoked red ale set for the wedding.

Grain Bill

  • 900g maris otter
  • 200g rice

Hop Schedule

  • 2g Citra @ 30 minutes
  • 2g Citra @ 20 minutes
  • 2g Citra @ 10 minutes

  • 4g saphir dry hop

Notes

  • Ended up with a strange film on the top after cooking, tried to scoop off as much as I could
  • Managed to keep most of the sediment out of the beer
  • Original gravity came in a bit lower than expected, hoping it doesn’t come out too weak