After the success of my pale ale trying for a more punchy IPA.

Grain Bill

  • Maris otter Malt 1.2kg
  • Quick oats 100g
  • Lactose 75g

Hop Schedule

  • 2g citra @50 minutes
  • 2g citra @40 minutes
  • 2g citra @30 minutes
  • 2g citra @20 minutes
  • 2g citra @10 minutes
  • 5g citra @ flameout
  • 5g saphir @ flameout
  • 5g citra dry hop
  • 5g saphir dry hop

Method

  • Batch sparge with water 70C
  • Bring to boil and leave for 1 hour

Updates

  • Probably left this with the dry hops in for too long. I took them out in preparation for bottling but didn’t get around to it for another week