This beer came out amazing last time so I’m giving it another go. Dialing back the crystal color and adding a little less of the smoked malt.

Grain Bill

  • 900g 2 row
  • 100g crystal 20L
  • 100g red back
  • 150g manuka smoked
  • 200g rye

Hop Schedule

  • 2g Mosaic @ 50 minutes *
  • 2g Mosaic @ 40 minutes *
  • 2g Mosaic @ 30 minutes *
  • 2g Mosaic @ 20 minutes *
  • 2g Mosaic @ 10 minutes *
  • 2g Mosaic @ flameout
  • 10g Galaxy dry hop

Method

  • Mash at 70C for 1 hour
  • Batch sparge with water 70-75C
  • Bring to boil and leave for 1 hour

Updates

  • Trying to keep this beer at 18C. Not always succeeding but it’s not gone above 22