Trying out some new malts that I haven’t had a chance to use before.

Grain Bill

  • 900g 2 row
  • 100g crystal 55L
  • 100g red back
  • 200g manuka smoked
  • 200g rye

Hop Schedule

  • 2g Mosaic @ 50 minutes
  • 2g Mosaic @ 40 minutes
  • 2g Mosaic @ 30 minutes
  • 2g Mosaic @ 20 minutes
  • 2g Mosaic @ 10 minutes
  • 10g Galaxy dry hop

Method

  • Mash at 70C for 1 hour
  • Batch sparge with water 70-75C
  • Bring to boil and leave for 1 hour

Updates

  • 13-02-2017 - This was my best tasting beer at bottling time so far. It has an initial bitter smokiness but a really mellow after taste which works perfectly. You know when you’re drinking warm, flat, young beer and wishing there was more it’s going to be a good batch.