Going to change up my base malt and then dump lots of hops I have lying around to see what comes out

Ingredients

  • Pilsner malt 1kg
  • Toffee malt 200g
  • Quick oats 150g
  • Hops (see hop schedule)
  • US-05 yeast

Method

  • Mash at 70C for 1 hour
  • Batch sparge with water 70-75C

Hop Schedule

  • Cascade hops 3g @ 60 minutes
  • Galaxy hops 5g @ 30 minutes
  • Galaxy 5g @ flameout
  • Mosaic 5g @ flameout
  • Willamette 5g @ flameout
  • Galaxy 5g dry hop
  • Citra 5g dry hop

Brewday 04-07-2016

  • After adding grains the mash temp was at 69 which should still give a good result
  • Refractometer reading was 12 brix
  • The amount of hops made the whole thing look a green foul mess
  • Yeast went in a little hot but dropped down to 20 before fermentation started